Calling all foodies and Disney dreamers! Mark your calendars, because one of Walt Disney World’s most delicious events, the EPCOT International Food & Wine Festival, is just around the corner! This year, prepare for 90 days of culinary exploration, live entertainment, and family fun, running from August 28th to November 22nd, 2025.
Imagine strolling through EPCOT’s World Showcase, a tantalizing aroma wafting from every corner. That’s the magic of the Global Marketplaces! With over 35 food booths planned, you’ll embark on a gastronomic journey, sampling delectable dishes and unique beverages from across the globe. While the full menu is still under wraps, we’ve heard whispers of returning favorites like the Milled & Mulled, Brazil, Greece, India, The Alps, Spain, and Belgium marketplaces. Get ready to expand your palate, with most dishes hovering around the $5-7 mark – perfect for trying a little bit of everything!
But the festival is more than just incredible food. Get ready to groove at the Eat to the Beat Concert Series at the America Gardens Theatre! Imagine your favorite artists performing live, included with your park admission. This year’s lineup is looking fantastic, with confirmed acts including Joey Fatone & Friends, MercyMe, KT Tunstall (a brand new addition!), TobyMac, STARSHIP featuring Mickey Thomas, Sheila E., Ben Rector (another new face!), Tiffany, Jesse & Joy, Baha Men, The Wanted 2.0 (new!), The Fray, Hanson, Hoobastank, Smash Mouth, Big Bad Voodoo Daddy, Boyz II Men, David Archuleta, Jordin Sparks (new!), Bowling For Soup (new!), and even The Beach Boys (making their festival debut!). For guaranteed seating at these popular shows, keep an eye out for Eat to the Beat Dining Packages, which go on sale July 16th, 2025.
Beyond the bites and beats, the festival offers engaging activities for all ages. Cheese lovers, rejoice! Emile’s Fromage Montage is back, challenging you to sample a selection of cheesy delights from various marketplaces to earn a special prize. For a fun family adventure, join Remy’s Ratatouille Hide & Squeak, a delightful scavenger hunt for Remy statuettes hidden throughout the park – complete with a map and a prize at the end! And as the season shifts, get ready for Pluto’s Pumpkin Pursuit, a charming pumpkin-themed scavenger hunt that typically kicks off in early September.
And don’t forget the souvenirs! You’ll find exclusive merchandise collections celebrating the Festival Logo, Chef Mickey Mouse, Chef Remy, Chef Figment, and even Muppet Labs – perfect for commemorating your culinary adventure.
A quick tip for your visit: a valid EPCOT admission is a must, and theme park reservations might be required depending on your ticket type. Be sure to grab a free Festival Passport upon entry – it’s your guide to all the marketplaces and activities, especially if you’re tackling Emile’s Fromage Montage! The My Disney Experience App will also be your best friend for up-to-date information and even allergy-friendly menu options. While the festival booths are mindful of common allergens, it’s always wise to speak with a Cast Member if you have severe dietary restrictions.
With the recent opening of CommuniCore Hall on June 10th, 2024, expect even more dynamic and engaging experiences to be woven into the fabric of the festival.
The EPCOT International Food & Wine Festival is more than just an event; it’s a vibrant celebration of culture, cuisine, and community. So, start planning your trip, because your taste buds are in for an unforgettable journey!